Keeping Clean-Up Easy When You’re Redoing the Kitchen

Remodeling your kitchen can transform the look and feel of your entire house, whether you’re looking to sell it or just to improve it for the future. Unfortunately, remodeling your kitchen is all one of the messiest jobs that you can undertake. From replacing major appliances like your stove, sink, or refrigerator to cosmetic improvements to your counters, backsplash, or flooring, big projects in your kitchen can take a toll on your home. However, there are steps that you can take to make your redo clean-up less of a hassle. With some planning and effort, remodeling your kitchen can be lower stress with greater results than you’d ever imagine.

First of all, make sure that you have a plan going in. Sometimes, homeowners get frustrated by the look of their kitchen and simply act to make changes without thinking them through all the way. Other times, a major appliance breaks down and it seems necessary to replace it right away. The truth is, you should always have a solid plan in place before you undertake any major home improvement projects. Do you have all of the supplies that you need? How many days will this kitchen project really take? What kind of mess will this project leave behind? These are all crucial questions to ask before you start demolishing your current kitchen or making room for your new pieces.

Second, avail yourself of all of the current technology that makes cleaning up easier than ever. You no longer are stuck with a dusty old drop cloth from the garage or newspapers spread out across the floor. Now, new tools are available, which can make clean-up a simple, streamlined process, saving you time and inconvenience. For example, you can keep your kitchen floor from being damaged by using a product like the TRIMACO FloorShell® to protect it. Not only will this save you clean-up time, it will protect your wood, laminate, and tile floors from permanent damage. Best of all, any homeowner can find convenient products like this since they’re available at

Finally, when it’s time to clean, start with the biggest surfaces and work your way down. That means wiping down walls and ceilings first, then furniture and appliances. Only after these major areas are cleaned should you start to focus on the smaller pieces. Then, make sure that you thoroughly wipe down counters and appliances, paying special attention to areas where food could be contaminated by building supplies. Don’t skip hard-to-reach places like light fixtures and the grout between your tiles. Soon, your new and improved kitchen will be in top shape.